Traditional Kerala style, Kadala Curry is spicy and has extra liquid, as it is mainly enjoyed with puttu or appams or rice. Brown chickpeas take longer to cook, so I highly recommend soaking overnight or at least 6-8 hours before preparing this dish. The chickpeas used in this recipe are brown chickpeas which are different from white chickpeas(garbanzo beans). I have included the recipe for Instant Pot, Stovetop Pressure Cooker, and Stovetop Pot Method below kerala kadala curry Kadala means 'chickpeas.' Also known as Kala chana, whole Bengal gram. It is made at least once every week in most Kerala homes. Kadala Curry or Kerala Style Brown Chickpeas in Coconut Curry recipe is a popular accompaniment in Kerala Cuisine usually served with Appam or Puttu made in the Instant Pot Pressure Cooker or Stovetop.
0 Comments
Leave a Reply. |